Culinary delicacies for real gourmets and connoisseurs.

The traditional Tyrolean furnishings, with premium Swiss pine and fir and characteristic majolica stoves, create a particularly intimate and cosy environment in the "Anna Stuben" - the Gardena Grödnerhof Hotel's gourmet à la carte restaurant. This is the realm of chef Armin Mairhofer, a real maestro of the culinary arts.